Indlela Yokucoca Izilwanyana Ezigcweleyo
Nokuba yinto yokudlala yomntwana okanye eqokelelwa ngumntu omdala, izinto zokudlala ezithambileyo ziyathandwa ngabantu bayo yonke iminyaka. Kodwa yintoni omawuyenze xa into yokudlala yakho ithambileyo ingcola? Ukucoca izinto zokudlala ezithambileyo kubaluleke kakhulu. Soloko ufunda ilebheli ekwinto yokudlala ngaphambi kokuba uyihlambe—kungenjalo, inokonakala okanye iwele. Khetha into yokucoca efanela izinto zokudlala kwaye ikhuselekile kwimpilo yabantu.
Siza kwazisa ngeendlela ezahlukeneyo zokucoca iithoyi ezithambileyo ukuze zikuncede uzicoce ngokukhawuleza nangendlela efanelekileyo. Landela nathi ukuze wenze iithoyi zakho ezithambileyo zibukeke zintsha kwakhona—zithambile, zithambile, kwaye zintsha.
Amanyathelo asi-8 okuHlamba izilwanyana ezigcweleyo ngomatshini
Inyathelo 1: Qinisekisa ukuba sisilwanyana esifakwe izinto ezihlanjwa ngomatshini
Ngaphambi kokuba ucoce, funda ngononophelo ilebheli ekwithoyi yakho efakwe izinto ukuze ujonge ukuba ikhuselekile na ekuhlanjweni ngomatshini. Sicebisa ukuba ungahlambi ngomatshini ezi ntlobo zilandelayo zezilwanyana ezifakwe izinto:
Ukuba ithoyi inezixhobo ze-elektroniki ezifana nebhokisi yomculo okanye imodyuli yesandi, akufuneki ihlanjwe kumatshini. Amanzi anokubangela ii-short circuits okanye onakalise izixhobo ze-elektroniki, nto leyo enokonakalisa ukusebenza kwethoyi kwaye idale neengozi zokhuseleko ezifana nokutshayiswa ngumbane.
Ukuba le nto yokudlala inezixhobo ezinamathele kwiglu — ezinje ngamehlo eplastiki, amalungu, iindlebe, okanye iziqwenga zokuhombisa — ukujija kunye nokungqubana kumatshini wokuhlamba kunokwenza buthathaka iglu, nto leyo ebangela ukuba iindawo ziwe. Iziqwenga ezihlukanisiweyo zinokunamathela kwiwasher kwaye zibangele umonakalo ngaphakathi.
Ukuba ithoyizi indala kakhulu, inoboya obuncinci, okanye amalungu akhululekileyo ayenza ibonakale ibuthathaka, ukushukuma okunamandla komatshini wokuhlamba impahla kunokubangela ukuba iwe ngokupheleleyo. Ezi thoyizi zilungele ngakumbi ukucoca izandla ngobunono okanye ukusula umphezulu.
Izinto zokudlala ezinempahla ethambileyo ezingenakususwa — ezifana nezo zithungwe ngeehempe zegingham, iilokhwe zesitayile saseBritane, okanye izixhobo zentloko ezibuthathaka — zinokonakala ngenxa yokukhuhlana nokutsala kwesixhobo sokuhlamba impahla. Oku kunokuchaphazela inkangeleko iyonke yento yokudlala.
Ukuba ukugcwaliswa kuqulathe ii-foam beads ezincinci endaweni yekotoni yendabuko okanye i-fiberfill, ukuhlamba kunokubangela ukuba ii-beads ziqhekeke, zitshintshe, okanye zivuze. Oku kungayitshintsha imilo yethoyi kwaye kwenze kube nzima ukuyicoca ukuba ii-beads zichithekela kumatshini wokuhlamba. Ezi zinto zokudlala azifanelekanga ukuhlamba ngomatshini.
Inyathelo lesi-2: Hlola ngononophelo izilwanyana ezigcweleyo
Hlola Izinto Zokuhombisa:Jonga izinto ezifakelweyo zesilwanyana esifakwe izinto, ezifana neeribhoni, imihombiso emincinci, amehlo eplastiki, iisequins, njl.njl., uze ubone ukuba ziyasuswa na. Ukuba uceba ukuyihlamba ngomatshini le nto yokudlala kwaye la malungu anokukhutshelwa ngaphandle, kungcono ukuyisusa kwangaphambili ukuze uthintele umonakalo okanye ilahleko ngexesha lokuhlamba.
Hlola izixhobo eziqhotyoshelweyo: Ukuba le nto yokudlala iza nezinto ezinokususwa njengempumlo yebhere okanye iimpondo zesilwanyana esincinci, kuyacetyiswa ukuba uzisuse ezi ziqwenga ngaphambi kokuba uzicoce kwaye uzihlambe ngokwahlukeneyo okanye uzigcine ngokukhuselekileyo.
Jonga iiFrayed Threads:Hlola umphezulu wento yokudlala ukuze ubone ukuba akukho misonto ikhululekileyo okanye iqhekekayo, ingakumbi ejikeleze imithungo kunye nemiphetho. Ukuba ubona imisonto embalwa elahlekileyo, yinqumle ngononophelo ngesikere esincinci, uqiniseke ukuba awuyinqumli ilaphu eliphambili.
Vavanya ukuqiniswa komthungo: Ukuba kukho imithungo ebonakala ikhululekile, inokuqhekeka ngakumbi ngexesha lokuhlamba, nto leyo enokubangela ukuguquguquka okanye ukuvuza kokugcwaliswa. Kwimeko ezinjalo, sebenzisa inaliti kunye nomsonto ukuqinisa imithungo kunye nokukhusela ulwakhiwo lwethoyi.
Jonga imeko yelaphu kunye nokugcwaliswa:Khangela iimpawu zokonakala, ukubuna, okanye ukuguguleka kwilaphu lento yokudlala, kwaye ujonge ukuba into efakwe kuyo ixutyiwe okanye inevumba elibi. Ukuba kukho iingxaki, kunokufuneka uzilungise ngesandla ngaphambi kokuba uzihlambe okanye ucinge ngendlela efanelekileyo yokucoca.
Jonga ukuba ifanelekile na ibhegi yokuhlamba impahla: Ukuba le nto yokudlala inkulu, qiniseka ukuba ingangena ngokupheleleyo kwibhegi yokuhlamba impahla enendawo eyaneleyo yokuhambahamba. Oku kuthintela ukucinezelwa okanye ukuguguleka okugqithisileyo ngexesha lokuhlamba umatshini.
Ngamafutshane, ukuze uthintele umonakalo ngexesha lokucoca, soloko uhlola izinto zesilwanyana sakho esifakwe izinto, imeko yaso, kunye neempawu zaso kwangaphambili. Khetha indlela yokucoca efanelekileyo ngokusekelwe kwiimpawu ezikhethekileyo zethoyi yakho.
Inyathelo lesi-3: Qonda ukuba loluphi uhlobo lomatshini wokuhlamba onawo
Izilwanyana ezigcweleyo kungcono zingahlanjwa ngoomatshini abane-agitator okanye i-impeller. Olu hlobo loomatshini lunokushiya amathoyizi akho athambileyo edidekile kuba ama-paddles awo angaphakathi kunye neeblades zinokutshintsha i-stuffing. I-washer yedrama elayisha ngaphambili ikhuselekile kakhulu kwiithoyizi ezithambileyo, njengoko icoca isebenzisa isenzo sokuwa esifana nokubethela impahla ngesando, nto leyo ebangela ukungonakali kancinci. Nantsi indlela yokwahlulahlula iintlobo zoomatshini bokuhlamba:
Ezi zinepali ephakathi enezikhonkwane okanye amaphiko ajikajikayo ukuze ahambise impahla emanzini. Nangona ukunxiba kwazo iimpahla eziqhelekileyo kuphakathi, zinokutshintsha ngokulula izilwanyana ezifakwe izinto kwaye zitshintshe ukugcwala kwazo ngaphakathi.
Idiski ejikelezayo esezantsi kwebhafu idala ukuhamba kwamanzi okuguquguqukayo, okubangela ukuba iimpahla zikhuhlane kunye neendonga zebhafu. Olu yilo lubangela ukuguguleka okungakumbi kwaye lunokonakalisa isakhiwo sezinto zokudlala ezifakwe ngaphakathi.
Ilinganisa intshukumo yokugquma kancinci, idrama lizaliswa ngamanzi kancinci, kwaye izinto ziyaphakanyiswa zize ziwiswe ngexesha lokujikeleza. Le ndlela ithambile kakhulu kwilaphu kwaye ngokubanzi ifanelekile ngakumbi ekuhlambeni iithoyi ezithambileyo.
Ukuze ukhusele isilwanyana sakho esifakwe izinto ezifakwe kwimpahla ukuba singabambeki okanye sityunyuzwe ngexesha lokuhlamba, yifake kwibhegi yokuhlamba impahla enemingxuma. Ezi ngxowa ziyafumaneka kwiivenkile ezithengisa izinto eziluncedo, kwiivenkile zelaphu, kwiivenkile ezinkulu ezininzi (kwicandelo lezinto zokuhlamba impahla), okanye kwi-intanethi. Xa usebenzisa enye, khetha ibhegi enobukhulu obufanelekileyo bethoyi yakho—enkulu ngokwaneleyo ukuvumela ukuhamba ngaphakathi kodwa ingabi nkulu kangangokuba ithoyi itshintsha kakhulu. Oku kuqinisekisa ukucocwa ngokupheleleyo kwaye kunciphisa uxinzelelo kwimithungo nakumphezulu.
Kwizinto zokudlala ezinkulu ezithambileyo, cinga ngokuthenga ibhegi yokuhlamba impahla ene-mesh enkulu kakhulu ukuze ithoyizi isasazeke kakuhle ngaphakathi komatshini wokuhlamba. Emva kokubeka ithoyizi ebhegini, qiniseka ukuba uyivala nge-zip okanye uyibophe ngokuqinileyo ukuze ithoyizi ingaphumi ngexesha lokuhlamba.
Inyathelo lesi-4: Khetha uMjikelo wokuhlamba ngobunono kumatshini wokuhlamba
Imijikelo yokuhlamba rhoqo inzima kakhulu kwizilwanyana ezifakwe izinto, ngoko ke kubalulekile ukusebenzisa indlela yokuhlamba ethambileyo okanye ethambileyo. Le mijikelo isebenzisa isantya esiphantsi sokujikeleza kunye nokuphazamiseka okuthambileyo, okunceda ukunciphisa ukutsala kunye nokungqubana ngexesha lokuhlamba. Inciphisa kakhulu umngcipheko wokuguquka okanye umonakalo kwaye inceda ukugcina imo kunye nenkangeleko yethoyi. Ungasebenzisa amanzi abandayo okanye afudumeleyo, kodwa kuphephe ukusebenzisa amanzi ashushu, njengoko kunokubangela ukuba iglu inyibilike kwaye ikhokelele ekubeni iindawo zihlukane nethoyi.
Amanzi abandayo:Icetyiswa kwizilwanyana ezinemibala eqaqambileyo, ezithambileyo, okanye ezingaqinisekanga ezifakwe izinto ezixineneyo ezimelana nobushushu. Amanzi abandayo athintela ukushwabana, ukufiphala kombala, kunye nomonakalo welaphu obangelwa kukutshintsha kobushushu, nto leyo enika ukhuseleko olungcono ngokubanzi.
Amanzi afudumeleyo: Ifanelekile kwiithoyi ezenziwe ngezinto ezihlala ixesha elide ezinombala ozinzileyo. Amanzi afudumeleyo andisa amandla okucoca eesepha kwaye anceda ukususa amabala kunye nevumba. Nangona kunjalo, ubushushu bamanzi kufuneka bugcinwe phakathi kwama-30°C–40°C (86°F–104°F) ukuze kuthintelwe umonakalo.
Inyathelo lesi-5: Sebenzisa ubungakanani obufanelekileyo be-detergent
Khetha isepha ethambileyo, engathathi cala, nengacaphukisiyo. Ezi ntlobo zeesepha zinezinga le-pH elisondele kwi-neutral, nto leyo eyenza zibe thambileyo kwilaphu nakwizinto ezizaliswayo kwizilwanyana ezifakwe izinto. Zicoca kakuhle ngaphandle kokubangela umonakalo okanye ukucaphuka kwezinto zethoyi.
Yongeza isepha ngokobungakanani kunye nenqanaba lokungcola kwithoyi ethambileyo. Kwizilwanyana ezincinci ezifakwe izinto, malunga ne-15-30 ml yesepha idla ngokwanela. Kwizinto zokudlala ezinkulu, unganyusa ubungakanani bayo ukuya kwi-30-60 ml.
Isepha eninzi kakhulu inokubangela igwebu eligqithisileyo, elinokushiya intsalela ngaphakathi kwethoyi, liphazamise ulusu, okanye lonakalise umatshini wokuhlamba. Kwelinye icala, ukuba ayininzi kakhulu, inokubangela iziphumo ezimbi zokucoca.
Inyathelo lesi-6: Qalisa uNyango lokuhlamba nokucoca emva kokuhlamba
Beka isilwanyana esifakwe kwibhegi yokuhlamba impahla enemingxuma uze usifake kumatshini wokuhlamba. Qinisekisa ukuba ithoyizi intywiliswe ngokupheleleyo emanzini. Yongeza isixa esifanelekileyo sesepha engathathi cala kwaye ukhethe umjikelo othambileyo okanye othambileyo ukuze unciphise ukutsala kunye nokungqubana, okunokonakalisa ithoyizi.
Nje ukuba umjikelo wokuhlamba ugqityiwe, vula umatshini wokuhlamba ngononophelo. Lumka, njengoko izinto zokudlala ezithambileyo zinokuba nzima xa zimanzi kwaye zinokuwa okanye zigule ukuba ziwile. Susa into yokudlala kancinci uze uyibeke phezu kwendawo egqunywe ngetawuli.
Sebenzisa itawuli ukucinezela amanzi angaphezulu—musa ukuyisonga okanye ukuyijija ithoyizi, kuba oku kunokuyitshintsha okanye kuyonakalise isakhiwo sayo. Ukuyicinezela kancinci kunceda ukugcina imo yethoyizi ngelixa ususa umswakama ngokufanelekileyo.
Inyathelo lesi-7: Yima ngokutsha kwaye uyomise iToy ezaliswe ngamanzi
Ngaphambi kokuba ithoyizi yome ngokupheleleyo, sebenzisa izandla zakho ngobunono ukuyibumba ngokutsha, ingakumbi kwiindawo eziphakathi kwamalungu, intloko, nomzimba. Yicinezele kancinci kwaye uyibumbe ukuze ubuyisele ukuqina kwayo kunye nemo yayo enamacala amathathu. Ukuba kuyimfuneko, ungafaka izinto zokugquma ezomileyo—ezifana nomqhaphu okanye itawuli ecocekileyo neyomileyo—ngaphakathi kwethoyizi ukuze uyincede ibuyele kwimeko yayo kwaye igcine imo yayo.
Beka ithoyizi efakwe ngendlela entsha kwindawo enomoya opholileyo, eyomileyo ukuze yome ngokwendalo. Kuphephe ukukhanya kwelanga ngqo, okunokubangela ukuba ilaphu liphele okanye lonakale. Ungayibetha kancinci ithoyizi ngetawuli ecocekileyo ngamanye amaxesha ukuphucula ukujikeleza komoya, ukukhawulezisa ukoma, kunye nokunceda ukubuyisela ukuthamba kwayo nokuthamba.
Inyathelo lesi-8: Hlola kwaye Ugcine
Emva kokuba into yokudlala efakwe izinto zomile ngokupheleleyo, jonga ngononophelo iziphumo zokucoca ukuqinisekisa ukuba zonke iziphene kunye nevumba zisusiwe ngokupheleleyo. Ukuba kukho amabala aseleyo, ungazicoca kwakhona ngesandla njengoko kufuneka.
Gcina ithoyizi ecocekileyo neyomileyo efakwe kwibhegi yokugcina okanye kwisikhongozeli esinomoya opholileyo kwindawo eyomileyo, enomoya, kude nokufuma kunye nelanga elithe ngqo. Hlola kwaye ugcine ithoyizi rhoqo—njengokusula uthuli kumphezulu okanye ukulungisa umonakalo omncinci—ukuze yandise ubomi bayo.
Ukuba ilebheli yokhathalelo icebisa ukuhlamba izandla kungekhona ukuhlamba ngomatshini, ungazihlamba ngezandla izinto zokudlala ekhaya.
Amanyathelo ama-5 okuhlamba izandla
Inyathelo 1: Lungisa isisombululo se-Detergent uze usifake emanzini
Kwisinki okanye kwisitya esikhulu, lungisa amanzi abandayo afanelekileyo uze wongeze isepha ethambileyo. Umlinganiselo ocetyiswayo ungangekomityi enye, kodwa kufuneka ulungiswe ngokusekwe kubukhulu besitya kunye nenani lezinto zokudlala. Qiniseka ukuba ufunda ngononophelo ukupakisha isepha ukuqinisekisa ukuba ifanelekile kwizinto zokudlala ezifakwe izinto. Ezinye izinto zokucoca eziqinileyo zinokubangela ukufiphala okanye umonakalo kwiithoyi ezithambileyo, ngoko ke ukukhetha isepha ethambileyo kubalulekile.
Inyathelo lesi-2: Nciphisa iToy eGqityiweyo
Nxiba ngokupheleleyo ithoyizi efakwe kwisisombululo, uqinisekise ukuba isisombululo sesepha singena nzulu kwithoyizi. Hlikihla kancinci umphezulu wethoyizi ngeminwe yakho ukuze ususe ukungcola kunye nenkunkuma. Ukuba uneziphako eziqinileyo, sebenzisa ibrashi ethambileyo okanye ilaphu elimhlophe elicocekileyo ukuze ukhuhle kancinci, kodwa kuphephe ukufaka uxinzelelo oluninzi ukuthintela ukonakalisa ilaphu elithambileyo okanye ukugcwalisa.
Inyathelo lesi-3: Hlamba ukuze ususe i-detergent
Emva kokuyifunxa, hlambulula kakuhle ithoyizi efakwe emanzini acocekileyo ukuze ususe yonke intsalela yesepha. Ukuhlanjwa okungaphelelanga kunokubangela ukuqokelelana kwesepha, okunokucaphukisa ulusu okanye kutsale uthuli. Ngelixa uhlanjwa, ungayibeka phantsi kwamanzi abalekayo okanye uyitshintshe amanzi amaxesha amaninzi ide iphume icocekile. Kuphephe ukuyisonga okanye ukuyijija ithoyizi ukuze uthintele ukugqwetheka okanye ukonakalisa isakhiwo sayo sangaphakathi.
Inyathelo lesi-4: Cinezela ngobunono amanzi agqithisileyo
Emva kokuhlamba, beka ithoyizi efakwe phakathi kweetawuli ezimbini ezindala uze uyicinezele kancinci ukuze ususe amanzi angaphezulu. Le ndlela isusa umswakama ngempumelelo ngelixa ithintela ukuguguleka okanye umonakalo obangelwa kukujijeka. Ungaze uyibeke phantsi kwelanga ngqo ukuze yome, kuba oku kunokubangela ukubuna kunye nokubola kwezinto. Kwiithoyizi ezinkulu ezithambileyo, kungathatha ixesha elide ukuba yome emthunzini, kwaye ungayiphatha kancinci rhoqo ithoyizi ukuze uncede ukubuyisela ukuthamba kwayo.
Inyathelo lesi-5: Yomisa kwaye ubuyisele iMolo
Faka i-port, njengezinye iitawuli okanye ii-soft pads, ujikeleze ithoyizi ukuze incede ukugcina ithoyizi efakwe kwi-closet kwindawo enomoya opholileyo, enomthunzi ukuze yome. Ukuthintela ukuguguleka, ungabeka ezinye izithako ezifunekayo kwimo yayo yokuqala. Kwithoyizi ezizaliswayo, yibambe kancinci ukuze ibuyisele ukuthamba kwayo. Ngaphambi kokuba ithoyizi yome ngokupheleleyo, kuphephe ukuvumela abantwana ukuba bayiphathe ukuze bathintele ukukhula kwesikhunta ngenxa yokufuma okuhlala ixesha elide.
Ukongeza ekuhlambeni ngomatshini nasekuhlambeni izandla, kukwakho neendlela ezahlukeneyo zokucoca izilwanyana ezifakwe amanzi ngaphandle kwamanzi kwiintlobo ezahlukeneyo zezilwanyana ezifakwe amanzi.
Indlela Yokucoca Izilwanyana Ezigcweleyo Ngaphandle Kwamanzi
Ukucoca ngoMongo ngeTyuwa eQhelekileyo
Indlela
Lungisa ingxowa yetyuwa erhabaxa (ityuwa enkulu) kunye nengxowa yeplastiki. Beka ithoyizi engcolileyo efakwe kwingxowa yeplastiki, yongeza ubungakanani obufanelekileyo betyuwa erhabaxa, yibophe kakuhle ingxowa, uze uyishukumise ngamandla imizuzu embalwa. Njengoko ityuwa ifunxa uthuli, iya kuba mnyama kancinci kancinci, kwaye ithoyizi iya kuba mhlophe.
Umgaqo
Ityuwa erhabaxa, okanye i-sodium chloride, inamasuntswana amakhulu kunye nendawo enkulu, nto leyo eyinika amandla aqinileyo okufunxa ukungcola. Ukongeza, ityuwa inefuthe elithile lokubulala iintsholongwane, ibulala ngempumelelo iintsholongwane kunye neentsholongwane ngelixa ikwacoca ithoyizi ngexesha lenkqubo yokucoca.
Iinzuzo
Ilula, ilula, kwaye ikhawuleza, ngaphandle kwesidingo samanzi okanye isepha, nto leyo ebangela umonakalo omncinci kwithoyi. Ilungele ukucoca yonke imihla.
Iintlobo ezifanelekileyo
Ifanelekile ekucoceni yonke imihla uninzi lweethoyi ezithambileyo, ingakumbi ezo zingenakuhlamba ngamanzi, njengeethoyi ezivelisa isandi okanye iithoyi ezinkulu ezithambileyo.
Ukucoca ngomileyo ngeBaking Soda
Indlela
Thenga ingxowa yesoda yokubhaka, uze uyibeke kunye nethoyi engcolileyo efakwe kwingxowa enkulu yeplastiki. Yibophe ingxowa ngokuqinileyo uze uyishukumise ngamandla. Isoda yokubhaka iya kutsala ukungcola kumphezulu wethoyi, iyenze icoceke kancinci kancinci. Emva koko, yisuse ithoyi uze uyivuthulule nayiphi na i-baking soda eseleyo.
Umgaqo
I-baking soda ineempawu ezinamandla zokufunxa uthuli, iyakwazi ukufunxa uthuli, ukungcola, kunye nevumba elivela kumphezulu wethoyi kunye nelaphu langaphakathi. Ukongeza, ingenza iikhemikhali zisebenze kwiintlobo ezithile zokungcola kunye namabala, inceda ekucoceni ngempumelelo nasekupheliseni ivumba elibi.
Iinzuzo
Akukho mfuneko yamanzi, nto leyo ethintela ukuba ithoyizi ingamanzi okanye ibole. Isusa ivumba kunye nokungcola, kwaye ithambile kwizinto zethoyizi.
Iintlobo ezifanelekileyo
Ifanelekile ngokukodwa kwiithoyi ezinkulu ezithambileyo kunye neethoyi ezivelisa isandi, kunye nezo zingenakuhlamba ngamanzi.
Ukuhlamba ngeFoam ngeSeti yokuCoca
Indlela
Zalisa isitya ngamanzi kunye nesepha yoboya ethambileyo. Sebenzisa ibrashi ethambileyo okanye isixhobo sokuxuba amanzi uze wenze igwebu. Emva koko, sebenzisa igwebu elikwibrashi ukuze ucoce kancinci umphezulu wethoyi ethambileyo, uqaphele ukuba ungayimanzisi kakhulu ibrashi. Songa ithoyi ngetawuli yokuhlamba uze uyicinezele kwisitya samanzi acocekileyo ukuze uhlambe uthuli kunye nesepha. Emva koko, faka ithoyi emanzini nge-softener yelaphu imizuzu embalwa, uze uyihlambe emanzini acocekileyo amaxesha amaninzi ide icace. Ekugqibeleni, songa ithoyi ecocekileyo ngetawuli yokuhlamba, uyijikelezise kancinci kumatshini wokuhlamba, uyitshintshe, uze uyomise kwindawo enomoya ococekileyo.
Umgaqo
Izinto ezisetyenziswa kwisepha yoboya zinciphisa uxinzelelo lomphezulu wamanzi, ziphucula amandla awo okungena ebumdaka kwaye zenze kube lula ukuzisusa. Izinto ezikwisepha ye-alkaline zinokusabela kubumdaka xa zicocwa. Isithambisi-mpahla senza umaleko okhuselayo kumphezulu wethoyi, siyenze ithambe, sinciphise ukungashukumi, kwaye sithintele ukuqokelelana kothuli.
Iinzuzo
Icoca nzulu ingaphakathi lento yokudlala, isusa ukungcola nevumba elibi, yenza into yokudlala ibe thambile kwaye ithambe, kwaye inciphisa ukunamathela okungashukumiyo.
Iintlobo ezifanelekileyo
Ifanelekile kwiithoyi ezininzi ezihlanjwayo, ingakumbi ezo zinokuhlanjwa ngomatshini. Ayifanelekanga kwiithoyi ezinemihombiso ekhethekileyo okanye ezo zingenakuhlanjwa ngamanzi.
Ukuhlamba iintsholongwane
Indlela
Kwizinto zokudlala ze-elektroniki okanye ezivelisa isandi, ukuthintela ukuba iindawo ezincinci zingonakaliswa ngexesha lokucoca, qala usebenzise iteyiphu ukugubungela iindawo zento yokudlala, uze uyibeke kwibhegi yokuhlamba impahla uze ukhethe umjikelo wokuhlamba othambileyo. Emva komjikelo wokujikeleza, yixhome ithoyizi ukuze yome kwindawo epholileyo, enomthunzi. Ngexesha lokomisa, yibambe kancinci ukuze incede ekugungxuleni uboya bayo nokuzalisa, ubuyisele imo yayo yokuqala. Ngelixa uhlamba, ungongeza isixa esifanelekileyo sesepha eneempawu zokubulala iintsholongwane, ezifana nomgubo wokuhlamba impahla obulala iintsholongwane okanye ulwelo, ukuze ufumane iziphumo zokulwa neentsholongwane kunye nokulwa neentsholongwane.
Umgaqo
Izinto zokuhlamba ezifakwe emanzini zisusa ukungcola ngempumelelo kwaye zibulale iintsholongwane, iintsholongwane, kunye nezinye iintsholongwane. Kwizinto zokudlala ze-elektroniki okanye ezivelisa isandi, ukusebenzisa iteyipu ukukhusela iindawo kunye nebhegi yokuhlamba impahla kunceda ukuthintela umonakalo ngexesha lokucoca kwaye kukhusela emanzini angena kwiindawo ze-elektroniki, ezinokubangela ii-short circuits okanye ezinye iingxaki.
Iinzuzo
Isusa iintsholongwane, iintsholongwane kunye nezinye iintsholongwane ngokufanelekileyo, ibulala iintsholongwane kwithoyi ngelixa iyicoca.
Iintlobo ezifanelekileyo
4. Ilungele kakhulu izinto zokudlala ezithambileyo ze-elektroniki nezivelisa isandi, okanye naziphi na izinto zokudlala ezifuna ukubulala iintsholongwane. Ayifanelekanga kwizinto zokudlala ezingenakuhlamba ngamanzi okanye ezenziwe ngezinto ezithambileyo.
Ezinye iindlela zokucoca iithoyi zePlush
Ukusula
Sebenzisa isiponji esithambileyo okanye ilaphu elomileyo elicocekileyo, elimanziswe ngesicoci esingathathi cala, ukuze usule ngobunono umphezulu wethoyi ethambileyo kwaye ususe amabala nothuli. Emva kokusula, sebenzisa ilaphu elicocekileyo elimanziswe ngamanzi amatsha ukuze usule umphezulu wethoyi kwakhona ukuze ususe nasiphi na isicoci esiseleyo, ukuthintela ukurhawuzelelwa lusu okanye umonakalo kwizinto zethoyi.
Icocwa ngokomisa
Ukucoca ngoNgcali:Yisa ithoyizi ethambileyo kumatshini wokucoca owomileyo ochwephesha. Abahlanzi bokucoca bomileyo badla ngokusebenzisa izixhobo ezikhethekileyo kunye nezixhobo zokucoca ezomileyo ezithambileyo, besusa ngokufanelekileyo ukungcola kunye namafutha kwithoyizi ngaphandle kokusebenzisa amanzi. Le ndlela ifanelekile kwiithoyizi ezithambileyo ezenziwe ngezinto ezithambileyo ezingenakuhlamba ngamanzi, njengezo zinoboya, isilika, okanye imihombiso enzima.
Ukucoca Ekhaya Komileyo:Thenga i-dry cleaner eyenzelwe ngokukodwa amathoyizi athambileyo kwivenkile ekhethekileyo ekwi-intanethi. Ukuze uyisebenzise, fafaza i-dry cleaner ngokulinganayo kumphezulu we-plush toy, uyivumele ihlale imizuzu emi-2-3, uze uyisule kancinci umphezulu ngelaphu elicocekileyo nelomileyo ukuze ufunxe kwaye ususe ukungcola kunye nayo nayiphi na i-dry cleaner eseleyo.
Ukomisa elangeni
Beka ithoyizi ethambileyo elangeni ngqo ukuze usebenzise imisebe ye-ultraviolet ukubulala iintsholongwane kunye neencukuthu zothuli kumphezulu nangaphakathi kwethoyizi, uphucule ucoceko lwayo. Xa yomile elangeni, qiniseka ukuba ithoyizi ingaphandle, kwaye ukukhanya kwelanga kubetha ngqo kumphezulu wethoyizi. Ukuba ithoyizi ibekwe ngasemva kweglasi, ukusebenza kakuhle kokubulala iintsholongwane kwe-ultraviolet kuya kuncipha kakhulu. Le ndlela ilungele iithoyizi ezithambileyo ezinombala okhanyayo, njengoko ezinye iithoyizi ezimnyama zinokuphela xa zikhanya elangeni ngqo. Kucetyiswa ukuba uyitshise elangeni iiyure ezi-2-3, uyijike rhoqo ukuze ibonakale ilingana. Emva koko, yibambe kancinci ukuze ususe uthuli lomphezulu, uyenze ibe thambile kwaye ithambe.
Ukubulala iintsholongwane
Kwizinto zokudlala ezindala ezithambileyo, umphezulu kunye nangaphakathi kudla ngokuqokelela iintsholongwane ezininzi, kwaye ukuhlamba nje ngamanzi kusenokunganeli ukuze kufumaneke ucoceko. Yongeza isixa esifanelekileyo sesicoci sokubulala iintsholongwane, njengesicoci sokuhlamba impahla okanye umgubo wempahla okanye ulwelo oluneempawu zokubulala iintsholongwane, emanzini abandayo okanye afudumeleyo uze umanzise ithoyizi ukuze uyicoce. Kubalulekile ukuphepha ukusebenzisa amanzi ashushu ukuthintela ukonakalisa izinto zethoyizi. Emva kokucoca, chukumisa kancinci ithoyizi ngexesha lenkqubo yokomisa ukuze ubuyisele ukuthamba kokuzalisa, wenze umphezulu kunye nokuzalisa kube thambile kwaye uncede ithoyizi ifumane imo yayo yokuqala.
Ukuququmbela
Ukunyamekela ngokufanelekileyo amathoyizi akho athambileyo akuncedi nje kuphela ekulondolozeni inkangeleko yawo kodwa kuqinisekisa nobude bawo kunye nococeko. Nokuba kukuhlamba ngomatshini, ukuhlamba izandla, okanye iindlela zokucoca ngaphandle kwamanzi ezifana nokucoca okomileyo kunye nokomisa elangeni, kukho iindlela ezahlukeneyo zokugcina ukuthamba, ukuguda, kunye nokucoceka kwamathoyizi akho owathandayo. Ngokulandela iindlela ezifanelekileyo zokucoca kunye nokusebenzisa iimveliso ezifanelekileyo, ungagcina amathoyizi akho athambileyo ekwimeko entle, wandise ubomi bawo kwaye uwagcine ekhuselekile ukuba asetyenziswe. Ukugcinwa ngokufanelekileyo kunye nokugcinwa rhoqo kuya kunceda ukugcina ubuhle kunye nentuthuzelo yawo iminyaka ezayo.
Ukuba unomdla kwiithoyi ezenziwe ngokwezifiso, zive ukhululekile ukunxibelelana nathi ngemibuzo yakho, kwaye siya kukuvuyela ukwenza izimvo zakho ziphile!
Ixesha leposi: Meyi-05-2025
